{"title":"Black Bean Sauce","description":"\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eChinese Salted Black Beans are a traditional staple in Chinese pantries, renowned for their robust and unique flavour. These fermented beans are used across a range of Chinese and Asian-inspired dishes, adding depth and complexity to many recipes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eFermentation of black beans involves soaking and steaming dried black soybeans, then fermenting them with salt in a warm, dry environment to develop their distinctive flavour. Over several months, beneficial bacteria transform the beans into a savory, umami-rich ingredient known as fermented black beans or Douchi. This traditional process enhances the beans' depth of flavor, making them a versatile and essential component in many Asian dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eTaste of Tang Black Bean Sauce is crafted to deliver an authentic, rich flavor without the use of artificial preservatives. Our sauce features the deep, savory taste of traditionally fermented black beans combined with the aromatic freshness of garlic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003ePerfect for stir-fries, marinades, and as a condiment, our black bean sauce adds a savory, gourmet touch to a variety of dishes, making it an essential addition to your pantry. Below are our stir-fry recommendations:\u003c\/p\u003e","products":[],"url":"https:\/\/www.eskimofoods.com.au\/collections\/black-bean.oembed","provider":"ESKIMO FOODS - SNAP FROZEN FRESH - GOURMET MEALS","version":"1.0","type":"link"}