{"title":"Satay Sauce","description":"\u003cp class=\"MsoNormal\"\u003eThe sauce typically starts with roasted peanuts, which are ground into a paste or finely crushed. This provides the primary flavour and texture of the sauce. The nutty, slightly sweet taste of peanuts is a key characteristic of traditional satay sauce.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003esatay sauce is unique blend of lemongrass, galangal, garlic and peanuts infused with aromatic spices of paprika, cumin and chilli. Satay sauce is versatile and can be used as a marinade for meats before grilling, stir-fries and as a dipping sauce for grilled skewers of meat or even tofu and vegetables.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBelow are some of our stir fry favourites with our satay sauce .\u003c\/p\u003e","products":[],"url":"https:\/\/www.eskimofoods.com.au\/collections\/satay-sauce.oembed","provider":"ESKIMO FOODS - SNAP FROZEN FRESH - GOURMET MEALS","version":"1.0","type":"link"}