Malaysian Red Curry Beef and steamed rice

Enjoy the bold, aromatic flavours of Taste of Tang Malaysian Red Curry Beef with Steamed Rice. Tender beef is simmered in a rich, creamy red curry sauce made with coconut milk, lemongrass, and spices, delivering a perfect balance of spicy, sweet, and savory flavors. Paired with fluffy steamed rice, this convenient meal brings the exotic taste of Malaysian curry straight to your table in minutes.